Celebrated by the works of Van Gough and by the author Peter Mayle, this sunny area of France has pleased generations of visitors. You will discover its distinctive sites through a Provence tours journey. The coastal areas, beautiful fields, mountains, rivers and historic towns offer numerous ways to explore its distinctive locales.
For getting there the two main international airports are in Nice and Marseille. Both cities have rail links to the main towns in the region. British travelers can take a Eurostar to Paris and pick up a TGV train. The trip from Paris to Marseille takes less than five hours and from Paris to Avignon the ride is three hours 45 minutes long. Bus routes connect towns and villages.
Located at the borders of Spain, Italy and France, the influence of all three national cultures can be seen in this border region. St. Tropez, Monte Carlo, Arles, St. Remy, the Papal city of Avignon and provincial capital city Aix en Provence are all situated here. Glitz and a laid back atmosphere are contrasting temperaments that appeal to different kinds of travelers. Some prefer the high life, others prefer the natural beauty and special ambiance of its beautiful landscape and urban areas rich in history.
The summer season is the busiest. Even the small scenic towns are full of explorers. A quieter time is during the less popular spring or autumn seasons. For a scenic view of Alpine scenery, a train journey between Nice and Digne les Bains should be on the agenda. A relaxing cruise down the Rhone is another way to absorb the scenery. A river cruises will travel on the Rhone and continue on the Saone River, a tributary of the Rhone.
For some rigorous activity white water rafting, canoeing, boating, and bike riding are on offer. They especially enjoyed in the romantic Camargue and dramatic Gorges du Verdon. The renowned white Camargue horses should be tried on a ride for an unforgettable memory. Invigorating hiking is offered by the GR9 trail that crosses the Monts du Vaucluse, Luberon and Mont Ventoux ranges. Skiers may want to stop by the Pra Loup ski resort in the northeast.
Sunflower fields and vines are in the south, the picturesque Luberon hills lie in the west and the southern Alps are in the northeast. The lavender fields define the essence of this scented land for many. Lavender blooms from about the final week of June to the beginning of August. The sunflowers which inspired Van Gogh are in full bloom between July and August.
A part of the sensory experience will be the fine Provencal cuisine. This cuisine is known for its fragrant and fresh native ingredients. The herbs make even the rustic potatoes in oil dish memorable for the likes of Cezanne. In Marseille, its bouillabaisse is a signature dish, but most places are identified with an ingredient or a culinary recipe. The Calisson is an almond sweet associated with Aix en Provence. It is a reminder of the almond trade hub the city used to be. For a refreshing drink, the Pastis will go well with local specialties.
As any visitor will discover a single trip is merely an introduction. There will be more Provence tours to come in future. Although travel is possible during any season, the less busy periods are more relaxing.
For getting there the two main international airports are in Nice and Marseille. Both cities have rail links to the main towns in the region. British travelers can take a Eurostar to Paris and pick up a TGV train. The trip from Paris to Marseille takes less than five hours and from Paris to Avignon the ride is three hours 45 minutes long. Bus routes connect towns and villages.
Located at the borders of Spain, Italy and France, the influence of all three national cultures can be seen in this border region. St. Tropez, Monte Carlo, Arles, St. Remy, the Papal city of Avignon and provincial capital city Aix en Provence are all situated here. Glitz and a laid back atmosphere are contrasting temperaments that appeal to different kinds of travelers. Some prefer the high life, others prefer the natural beauty and special ambiance of its beautiful landscape and urban areas rich in history.
The summer season is the busiest. Even the small scenic towns are full of explorers. A quieter time is during the less popular spring or autumn seasons. For a scenic view of Alpine scenery, a train journey between Nice and Digne les Bains should be on the agenda. A relaxing cruise down the Rhone is another way to absorb the scenery. A river cruises will travel on the Rhone and continue on the Saone River, a tributary of the Rhone.
For some rigorous activity white water rafting, canoeing, boating, and bike riding are on offer. They especially enjoyed in the romantic Camargue and dramatic Gorges du Verdon. The renowned white Camargue horses should be tried on a ride for an unforgettable memory. Invigorating hiking is offered by the GR9 trail that crosses the Monts du Vaucluse, Luberon and Mont Ventoux ranges. Skiers may want to stop by the Pra Loup ski resort in the northeast.
Sunflower fields and vines are in the south, the picturesque Luberon hills lie in the west and the southern Alps are in the northeast. The lavender fields define the essence of this scented land for many. Lavender blooms from about the final week of June to the beginning of August. The sunflowers which inspired Van Gogh are in full bloom between July and August.
A part of the sensory experience will be the fine Provencal cuisine. This cuisine is known for its fragrant and fresh native ingredients. The herbs make even the rustic potatoes in oil dish memorable for the likes of Cezanne. In Marseille, its bouillabaisse is a signature dish, but most places are identified with an ingredient or a culinary recipe. The Calisson is an almond sweet associated with Aix en Provence. It is a reminder of the almond trade hub the city used to be. For a refreshing drink, the Pastis will go well with local specialties.
As any visitor will discover a single trip is merely an introduction. There will be more Provence tours to come in future. Although travel is possible during any season, the less busy periods are more relaxing.
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